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Après Ski & Fondue I

$78.00 per person

21 January 2012 10:00 AM – 12:00 PM

Let us warm your belly after a long day of skiing with some classic après ski dishes. Learn how to make a traditional fondue and other favorites. Whether you ski or not this class will leave you feeling like you just spent an afternoon in the Alps. Participants will help prepare the snacks then enjoy them at the end of the class.

Join us at The Kitchen Hotline kitchen: 305 F AABC, Aspen Business Center (across from the airport), Aspen, CO81611, for these exciting classes.

Due to the exclusive nature of this class, online reservations are required in advance.  Please book online now through the link below, or call 877 773 8485.

Click here to purchase your ticket

Private events are available.  Perfect for bridal showers, birthdays, team building, corporate retreats, and any other special occasion in any location.  For more information call The Kitchen Hotline at 877 773 8485.

Class fees are non-refundable but are transferable.