DAILY ORGANIC MEAL DELIVERY
MONDAY
Gazpacho made from cucumber, tomato, spicy green pepper $10
Salad Lebanese, leaf lettuce, hearts of palm, tomato, lemon vinaigrette $15/$25
Farro salad with ceci beans, tomatoes, basil and light garlic dressing $18 / $25
Wild Alaskan Salmon with 2 side of vegetable and starch $32
Organic Free Range Chicken Breast with 2 side of vegetable and starch $28
Saffron Fettuccini with broccolini, mushroom and oven dried tomatoes $22
TUESDAY
Prosecco, mint and watermelon soup with goat cheese crostini $10
Spinach Salad with Smoked Trout and toasted pecans $15 / $28
Thai Salad Napa cabbage, carrot, peppers, cilantro, wonton crisp $15/ $25
Seared Ahi Tuna with oyster mushroom and Bok Choy $32
Grilled rib-eye steak with 2 sides of vegetable and starch $38
Asparagus, fava beans, pumpkin risotto with saffron ,shrimp and scallops $38
WEDNESDAY
Spring vegetable soup with tarragon $10
Mesclun Salad with roasted beets and hazelnut vinaigrette $18 / $27
Authentic Nicoise Salad with Tuna $15 / $28
Trout filet meuniere with shaved almonds,2 sides of vegetable and starch $28
Petite pork tenderloin with 2 sides of vegetable and starch $28
Tofu and julienne vegetable stir-fry with rice noodles $25.00
THURSDAY
Pea & mint soup with prosciutto $10
Goat cheese and frisee salad $15 / $25
Pan seared Sole with lemon caper butter sauce $32
Colorado petite rack of lamb with Moroccan couscous and vegetables $42
Herb tagliatelle with mushroom and olive oil and parmesan cheese $25
FRIDAY / SATURDAY
Avocado and cucumber soup $10
Chicken noodle soup $10
Greek salad with cherry tomatoes and feta cheese $15 / $25
Italian leafy chopped salad with walnut dressing $15/$25
Celery root remoulade with seared scallops $15 / $25
Kosher Chicken with 2 sides of vegetable and starch $28
Halibut with 2 sides of vegetable and starch $34
Filet mignon with green peppercorn sauce and pomme dauphinois $38
3 Meat Lasagna (lamb, beef, pork) $25
Mediterranean vegetables with polenta cakes $22
SUNDAY
Tortilla soup $10
Buffalo mozzarella with asparagus and cherry tomato $15 /$20
Pan roasted duck breast with 2 sides and starch $32
Veal scaloppini with lemon and capers 1 side of vegetable and starch $32
Carrot pasta with bell peppers, snow peas and Parmesan $28
Dessert: see full menu




